Curry Leaves
- English: Curry Leaves
- Spanish: Hojas de Curry
- French: Feuilles de Curry
- German: Curryblätter
- Italian: Foglie di Curry
- Portuguese: Folhas de Caril
- Dutch: Kerrieblaadjes
- Russian: Листья Карри
- Mandarin Chinese: 咖喱叶
- Japanese: カレーリーフ
- Korean: 카레 잎
- Arabic: أوراق الكاري
- Turkish: Köri Yaprakları
- Hindi: करी पत्ते
- Bengali: কারি পাতা
- Punjabi: ਕਰੀ ਪੱਤੇ
- Gujarati: કરી પાન
- Tamil: கறிவேப்பிலை
- Telugu: కరివేపాకు
- Malayalam: കറിവേപ്പില
- Kannada: ಕರಿಬೇವು
- Marathi: कढीपत्ता
- Swedish: Curryblad
- Norwegian: Karriblader
- Danish: Karryblade
- Finnish: Currylehdet
- Polish: Liście Curry
- Romanian: Frunze de Curry
- Hungarian: Currylevelek
- Czech: Kari Listy
- Slovak: Kari Listy
- Greek: Φύλλα Κάρυ
- Hebrew: עלי קארי
- Ukrainian: Листя Каррі
- Belarusian: Лісце Кары
- Estonian: Karrip\u00f5\u00f5slehed
- Croatian: Listovi Karija
- Serbian: Кари Листови
- Bulgarian: Листа от Кари
- Albanian: Gjethe Curry
- Lithuanian: Kario Lapai
- Latvian: Kari Lapas
- Slovenian: Kari Listi
- Bosnian: Kari Listovi
- Macedonian: Лисја од Кари
- Maltese: Weraq tal-Karri
- Icelandic: Karr\u00edlauf
- Welsh: Dail Cyri
- Irish: Duilleoga Curry
- Swahili: Majani ya Curry
Cumin Seeds
- English: Cumin
- Spanish: Comino
- French: Cumin
- German: Kreuzkümmel
- Italian: Cumino
- Portuguese: Cominho
- Dutch: Komijn
- Russian: Тмин (Tmin)
- Mandarin Chinese: 孜然 (Zīrán)
- Japanese: クミン (Kumin)
- Korean: 커민 (Keomin)
- Arabic: الكمون (Al-kammun)
- Turkish: Kimyon
- Hindi: जीरा (Jeera)
- Bengali: জিরা (Jira)
- Punjabi: ਜੀਰਾ (Jeera)
- Gujarati: જીરું (Jeeru)
- Tamil: சீரகம் (Seeragam)
- Telugu: జీలకర్ర (Jeelakarra)
- Malayalam: ജീരകം (Jeerakam)
- Kannada: ಜೀರಿಗೆ (Jeerige)
- Marathi: जिरे (Jire)
- Swedish: Spiskummin
- Norwegian: Spisskummen
- Danish: Spidskommen
- Finnish: Juustokumina
- Polish: Kminek
- Romanian: Chimion
- Hungarian: Kömény
- Czech: Kmín
- Slovak: Rasca
- Greek: Κύμινο (Kýmino)
- Hebrew: כמון (Kammon)
- Ukrainian: Кмин (Kmin)
- Belarusian: Кмін (Kmin)
- Estonian: Köömen
- Croatian: Kumin
- Serbian: Ким (Kim)
- Bulgarian: Кимион (Kimion)
- Albanian: Kimion
- Lithuanian: Kuminas
- Latvian: Ķimenes
- Slovenian: Kumin
- Bosnian: Kumin
- Macedonian: Ким (Kim)
- Maltese: Kmin
- Icelandic: Kúmen
- Welsh: Cumin
- Irish: Cumín
- Swahili: Jira
Clove
- English: Clove
- Spanish: Clavo
- French: Clou de girofle
- German: Nelke
- Italian: Chiodo di garofano
- Portuguese: Cravo
- Dutch: Kruidnagel
- Russian: Гвоздика (Gvozdika)
- Mandarin Chinese: 丁香 (Dīngxiāng)
- Japanese: クローブ (Kurōbu)
- Korean: 정향 (Jeonghyang)
- Arabic: قرنفل (Qaranful)
- Turkish: Karanfil
- Hindi: लौंग (Laung)
- Bengali: লং (Long)
- Punjabi: ਲੌਂਗ (Laung)
- Gujarati: લવિંગ (Laving)
- Tamil: கிராம்பு (Kirāmpu)
- Telugu: లవంగం (Lavaṅgaṃ)
- Malayalam: ഗ്രാമ്പൂ (Grāmpū)
- Kannada: ಲವಂಗ (Lavaṅga)
- Marathi: लवंग (Lavaṅga)
- Swedish: Kryddnejlika
- Norwegian: Nellik
- Danish: Nelike
- Finnish: Neilikka
- Polish: Goździk
- Romanian: Cuișoare
- Hungarian: Szegfűszeg
- Czech: Hřebíček
- Slovak: Klinček
- Greek: Γαρύφαλλο (Garyfallo)
- Hebrew: ציפורן (Tziporen)
- Ukrainian: Гвоздика (Hvozdika)
- Belarusian: Гваздзік (Hvazdik)
- Estonian: Nelk
- Croatian: Klinčić
- Serbian: Каранфилић (Karanfilić)
- Bulgarian: Карамфил (Karamfil)
- Albanian: Karafil
- Lithuanian: Gvazdikėlis
- Latvian: Krustnagliņa
- Slovenian: Nageljnove žbice
- Bosnian: Klinčić
- Macedonian: Каранфил (Karanfil)
- Maltese: Qronfol
- Icelandic: Negull
- Welsh: Clofen
- Irish: Clove
- Swahili: Karafuu
Cardamom
- English: Cardamom
- Spanish: Cardamomo
- French: Cardamome
- German: Kardamom
- Italian: Cardamomo
- Portuguese: Cardamomo
- Dutch: Kardemom
- Russian: Кардамон (Kardamon)
- Mandarin Chinese: 豆蔻 (Dòukòu)
- Japanese: カルダモン (Karudamon)
- Korean: 카다몸 (Kadamom)
- Arabic: هيل (Hail)
- Turkish: Kakule
- Hindi: इलायची (Elaichi)
- Bengali: এলাচ (Elach)
- Punjabi: ਇਲਾਇਚੀ (Ilaichī)
- Gujarati: એલચી (Elchī)
- Tamil: ஏலக்காய் (Ēlakkāy)
- Telugu: యాలకులు (Yālakulu)
- Malayalam: ഏലക്കായ് (Ēlakkāy)
- Kannada: ಏಲಕ್ಕಿ (Ēlakki)
- Marathi: वेलची (Velchī)
- Swedish: Kardemumma
- Norwegian: Kardemomme
- Danish: Kardemomme
- Finnish: Kardemumma
- Polish: Kardamon
- Romanian: Cardamom
- Hungarian: Kardamom
- Czech: Kardamom
- Slovak: Kardamóm
- Greek: Κάρδαμο (Kárdamo)
- Hebrew: הל (Hel)
- Ukrainian: Кардамон (Kardamon)
- Belarusian: Кардамон (Kardamon)
- Estonian: Kardemon
- Croatian: Kardamom
- Serbian: Кардамом (Kardamom)
- Bulgarian: Кардамон (Kardamon)
- Albanian: Kardamom
- Lithuanian: Kardamonas
- Latvian: Kardamons
- Slovenian: Kardamom
- Bosnian: Kardamom
- Macedonian: Кардамом (Kardamom)
- Maltese: Kardamomu
- Icelandic: Kardemomm
- Welsh: Cardamom
- Irish: Cardamóm
- Swahili: Hiliki
Bay Leaf
- English: Bay Leaf
- Spanish: Hoja de Laurel
- French: Feuille de Laurier
- German: Lorbeerblatt
- Italian: Foglia di Alloro
- Portuguese: Folha de Louro
- Dutch: Laurierblad
- Russian: Лавровый лист (Lavrovyi list)
- Mandarin Chinese: 月桂叶 (Yuèguì yè)
- Japanese: ローリエ (Rōrie)
- Korean: 월계수 잎 (Wolgyesu ip)
- Arabic: ورق الغار (Waraq al-ghar)
- Turkish: Defne Yaprağı
- Hindi: तेज पत्ता (Tej Patta)
- Bengali: তেজপাতা (Tejpātā)
- Punjabi: ਤੇਜ਼ ਪੱਤਾ (Tez patta)
- Gujarati: તમાલ પત્ર (Tamāl patra)
- Tamil: பிரியாணி இலை (Biriyāṇi ilai)
- Telugu: బిరియానీ ఆకు (Biriyāṇi āku)
- Malayalam: കറുവാപ്പട്ട (Karuvāppaṭṭa)
- Kannada: ಪಲಾವ್ ಎಲೆ (Palāv ele)
- Marathi: तमालपत्र (Tamālpatra)
- Swedish: Lagerblad
- Norwegian: Laurbærblad
- Danish: Laurbærblad
- Finnish: Laakerinlehti
- Polish: Liść Laurowy
- Romanian: Frunză de Dafin
- Hungarian: Babérlevél
- Czech: Bobkový list
- Slovak: Bobkový list
- Greek: Δαφνόφυλλο (Dafnófylo)
- Hebrew: עלה דפנה (Ale dafna)
- Ukrainian: Лавровий лист (Lavrovyi list)
- Belarusian: Лаўровы ліст (Laŭrovy list)
- Estonian: Loorberileht
- Croatian: Lovorov list
- Serbian: Ловоров лист (Lovorov list)
- Bulgarian: Дафинов лист (Dafinov list)
- Albanian: Gjethe Dafine
- Lithuanian: Laurų lapas
- Latvian: Lavras lapa
- Slovenian: Lovorov list
- Bosnian: Lovorov list
- Macedonian: Ловоров лист (Lovorov list)
- Maltese: Weraq tal-Lawr
- Icelandic: Lárviðarlauf
- Welsh: Dail bae
- Irish: Duilleog bhae
- Swahili: Jani la Bay
Oregano
- English: Oregano
- Spanish: Orégano
- French: Origan
- German: Oregano
- Italian: Origano
- Portuguese: Orégano
- Dutch: Oregano
- Russian: Орегано (Oregano)
- Mandarin Chinese: 牛至 (Niú zhì)
- Japanese: オレガノ (Oregano)
- Korean: 오레가노 (Oregano)
- Arabic: زعتر بري (Za’tar bari)
- Turkish: Kekik
- Hindi: अजवायन के फूल (Ajwain ke Phool)
- Bengali: ওরেগানো (Oregano)
- Punjabi: ਓਰੇਗਾਨੋ (Oregano)
- Gujarati: ઓરેગાનો (Oregano)
- Tamil: ஆரிகானோ (Ārikāṉō)
- Telugu: ఒరేగానో (Oregānō)
- Malayalam: ഒറിഗാനോ (Oṟigānō)
- Kannada: ಒರೆಗಾನೊ (Oregāno)
- Marathi: ओरिगॅनो (Origæno)
- Swedish: Oregano
- Norwegian: Oregano
- Danish: Oregano
- Finnish: Oregano
- Polish: Oregano
- Romanian: Oregano
- Hungarian: Oregánó
- Czech: Oregáno
- Slovak: Oregáno
- Greek: Ρίγανη (Rigani)
- Hebrew: אורגנו (Oregano)
- Ukrainian: Орегано (Oregano)
- Belarusian: Арэгана (Aregana)
- Estonian: Oregaano
- Croatian: Origano
- Serbian: Оригано (Origano)
- Bulgarian: Оригано (Origano)
- Albanian: Rigon
- Lithuanian: Raganas
- Latvian: Oregano
- Slovenian: Origano
- Bosnian: Origano
- Macedonian: Оригано (Origano)
- Maltese: Origanu
- Icelandic: Oreganó
- Welsh: Oregano
- Irish: Oregano
- Swahili: Oregano
Sesame Seeds
- English: Sesame Seeds
- Spanish: Semillas de Sésamo
- French: Graines de Sésame
- German: Sesamsamen
- Italian: Semi di Sesamo
- Portuguese: Sementes de Gergelim
- Dutch: Sesamzaad
- Russian: Кунжутные семена (Kunzhutnye semena)
- Mandarin Chinese: 芝麻 (Zhīma)
- Japanese: ゴマの種 (Goma no tane)
- Korean: 참깨 (Chamkkae)
- Arabic: بذور السمسم (Budhur al-simsim)
- Turkish: Susam Tohumları
- Hindi: तिल (Til)
- Bengali: তিল (Til)
- Punjabi: ਤਿਲ (Til)
- Gujarati: તલ (Tal)
- Tamil: எள் (Eḷ)
- Telugu: నువ్వులు (Nuvvulu)
- Malayalam: എള്ള് (Ellu)
- Kannada: ಎಳ್ಳು (Eḷḷu)
- Marathi: तीळ (Tīḷ)
- Swedish: Sesamfrön
- Norwegian: Sesamfrø
- Danish: Sesamfrø
- Finnish: Seesaminsiemenet
- Polish: Nasiona Sezamu
- Romanian: Semințe de Susan
- Hungarian: Szezámmag
- Czech: Sezamová semínka
- Slovak: Sezamové semienka
- Greek: Σουσάμι (Sousámi)
- Hebrew: זרעי שומשום (Zirei shumshum)
- Ukrainian: Кунжут (Kunzhut)
- Belarusian: Кунжут (Kunzhut)
- Estonian: Seesamiseemned
- Croatian: Sezamove sjemenke
- Serbian: Сусам (Susam)
- Bulgarian: Сусам (Susam)
- Albanian: Farat e Susamit
- Lithuanian: Sezamo sėklos
- Latvian: Sezama sēklas
- Slovenian: Sezamova semena
- Bosnian: Susam
- Macedonian: Сусам (Susam)
- Maltese: Żerriegħa tas-Sesame
- Icelandic: Sesamfræ
- Welsh: Hadau Sesame
- Irish: Síolta Sesame
- Swahili: Mbegu za Ufuta
Tarragon
- English: Tarragon
- Spanish: Estragón
- French: Estragon
- German: Estragon
- Italian: Dragoncello
- Portuguese: Estragão
- Dutch: Dragon
- Russian: Эстрагон (Estragon)
- Mandarin Chinese: 龙蒿 (Lónghāo)
- Japanese: タラゴン (Taragon)
- Korean: 타라곤 (Taragon)
- Arabic: طرخون (Tarkhūn)
- Turkish: Tarhun
- Hindi: तारखून (Tārkhūn)
- Bengali: তারখন (Tārkhon)
- Punjabi: ਤਾਰਗੋਨ (Tāragon)
- Gujarati: ટારગન (Ṭārgan)
- Tamil: தரகன் (Tarakaṉ)
- Telugu: టారగాన్ (Ṭāragān)
- Malayalam: ടാറഗോൺ (Ṭāṟagōṇ)
- Kannada: ಟ್ಯಾರಗಾನ್ (Ṭyāragān)
- Marathi: तारगोन (Tāragon)
- Swedish: Dragon
- Norwegian: Estragon
- Danish: Estragon
- Finnish: Rakuuna
- Polish: Estragon
- Romanian: Tarhon
- Hungarian: Tárkony
- Czech: Estragon
- Slovak: Eštragon
- Greek: Εστραγκόν (Estragon)
- Hebrew: טרגון (Targon)
- Ukrainian: Естрагон (Estragon)
- Belarusian: Эстрагон (Estragon)
- Estonian: Estragon
- Croatian: Estragon
- Serbian: Естрагон (Estragon)
- Bulgarian: Естрагон (Estragon)
- Albanian: Estragon
- Lithuanian: Estragonas
- Latvian: Estragons
- Slovenian: Estragon
- Bosnian: Estragon
- Macedonian: Естрагон (Estragon)
- Maltese: Estragon
- Icelandic: Estragon
- Welsh: Estragon
- Irish: Tarragón
- Swahili: Estragon
Caraway Seeds
- English: Caraway Seeds
- Spanish: Semillas de Alcaravea
- French: Graines de Carvi
- German: Kümmel
- Italian: Semi di Carvi
- Portuguese: Sementes de Cominho
- Dutch: Karwijzaad
- Russian: Тмин (Tmin)
- Mandarin Chinese: 葛缕子 (Gě lǚ zǐ)
- Japanese: キャラウェイシード (Kyarauei shīdo)
- Korean: 카라웨이 씨드 (Karawei sideu)
- Arabic: بذور الكراوية (Budhur al-karawya)
- Turkish: Çörek otu tohumu
- Hindi: शाहजीरा (Shahjeera)
- Bengali: শাহজিরা (Śāhajirā)
- Punjabi: ਸ਼ਾਹਜੀਰਾ (Shāhjīrā)
- Gujarati: શાહજીરું (Shāhjīru)
- Tamil: சீரகம் (Cīrakam)
- Telugu: షాజీరా (Ṣājīrā)
- Malayalam: കരിഞ്ജീരകം (Kariñjīrakaṁ)
- Kannada: ಶಾಹಜೀರಾ (Śāhajīrā)
- Marathi: शाहजिरे (Shāhjire)
- Swedish: Kumminfrön
- Norwegian: Karvefrø
- Danish: Kommenfrø
- Finnish: Kumina
- Polish: Kminek
- Romanian: Semințe de chimen
- Hungarian: Köménymag
- Czech: Kmín
- Slovak: Rasca
- Greek: Κύμινο (Kýmino)
- Hebrew: קמון (Kamon)
- Ukrainian: Тмин (Tmin)
- Belarusian: Кмян (Kmyan)
- Estonian: Köömned
- Croatian: Kim
- Serbian: Ким (Kim)
- Bulgarian: Кимион (Kimion)
- Albanian: Farë karavaj
- Lithuanian: Kuminų sėklos
- Latvian: Ķimenes
- Slovenian: Kumina
- Bosnian: Kim
- Macedonian: Ким (Kim)
- Maltese: Żerriegħa tal-Karawett
- Icelandic: Kúmen
- Welsh: Hadau Caraway
- Irish: Síolta Caraway
- Swahili: Mbegu za Karaway
Ginger
- English: Ginger
- Spanish: Jengibre
- French: Gingembre
- German: Ingwer
- Italian: Zenzero
- Portuguese: Gengibre
- Dutch: Gember
- Russian: Имбирь (Imbir’)
- Mandarin Chinese: 姜 (Jiāng)
- Japanese: ショウガ (Shōga)
- Korean: 생강 (Saenggang)
- Arabic: زنجبيل (Zanjabil)
- Turkish: Zencefil
- Hindi: अदरक (Adrak)
- Bengali: আদা (Ādā)
- Punjabi: ਅਦਰਕ (Adarak)
- Gujarati: આદુ (Ādu)
- Tamil: இஞ்சி (Iñci)
- Telugu: అల్లం (Allaṁ)
- Malayalam: ഇഞ്ചി (Iñci)
- Kannada: ಶುಂಠಿ (Śuṇṭhi)
- Marathi: आले (Āle)
- Swedish: Ingefära
- Norwegian: Ingefær
- Danish: Ingefær
- Finnish: Inkivääri
- Polish: Imbir
- Romanian: Ghimbir
- Hungarian: Gyömbér
- Czech: Zázvor
- Slovak: Zázvor
- Greek: Πιπερόριζα (Piperoriza)
- Hebrew: זנגביל (Zangvil)
- Ukrainian: Імбир (Imbyr)
- Belarusian: Імбір (Imbir)
- Estonian: Ingver
- Croatian: Đumbir
- Serbian: Ђумбир (Đumbir)
- Bulgarian: Джинджифил (Dzhindzhifil)
- Albanian: Xhenxhefil
- Lithuanian: Imbieras
- Latvian: Ingvers
- Slovenian: Ingver
- Bosnian: Đumbir
- Macedonian: Џумбир (Džumbir)
- Maltese: Ġinġer
- Icelandic: Engifer
- Welsh: Sinsir
- Irish: Sinséar
- Swahili: Tangawizi
Mustard Seeds
- English: Mustard Seeds
- Spanish: Semillas de Mostaza
- French: Graines de Moutarde
- German: Senfkörner
- Italian: Semi di Senape
- Portuguese: Sementes de Mostarda
- Dutch: Mosterdzaad
- Russian: Горчичные семена (Gorchichnye semena)
- Mandarin Chinese: 芥菜籽 (Jiè cài zǐ)
- Japanese: マスタードシード (Masutādo shīdo)
- Korean: 겨자씨 (Gyeoja-ssi)
- Arabic: بذور الخردل (Budhur al-khardal)
- Turkish: Hardal Tohumu
- Hindi: सरसों के बीज (Sarson ke beej)
- Bengali: সরিষা বীজ (Soriṣā bīja)
- Punjabi: ਸਰਸੋਂ ਦੇ ਬੀਜ (Sarson de beej)
- Gujarati: રાઇના દાણા (Rā’īnā dāṇā)
- Tamil: கடுகு விதைகள் (Kaṭuku vitaikaḷ)
- Telugu: ఆవాలు (Āvālu)
- Malayalam: കടുക് വിത്തുകൾ (Kaṭuku vittukaḷ)
- Kannada: ಸಾಸಿವೆ ಬೀಜಗಳು (Sāsive bījagaḷu)
- Marathi: मोहरीचे बीज (Moharīce bīj)
- Swedish: Senapsfrön
- Norwegian: Sennepsfrø
- Danish: Sennepsfrø
- Finnish: Sinapinsiemenet
- Polish: Nasiona Gorczycy
- Romanian: Semințe de Muștar
- Hungarian: Mustármag
- Czech: Hořčičné semínko
- Slovak: Horčičné semeno
- Greek: Σπόροι μουστάρδας (Spóroi moustárdas)
- Hebrew: גרעיני חרדל (Garinéi khardal)
- Ukrainian: Гірчичне насіння (Hirchychnе nasinnia)
- Belarusian: Гарчычнае насенне (Harchychnae nasenne)
- Estonian: Sinepiseemned
- Croatian: Gorušično sjeme
- Serbian: Семе сенфа (Seme senfa)
- Bulgarian: Горчица семена (Gorchitsa semena)
- Albanian: Farë mustardë
- Lithuanian: Garstyčių sėklos
- Latvian: Sinepju sēklas
- Slovenian: Gorčična semena
- Bosnian: Sjeme Senfa
- Macedonian: Синапово семе (Sinapovo seme)
- Maltese: Żerriegħa tal-mustarda
- Icelandic: Sinopsfræ
- Welsh: Hadau mwstard
- Irish: Síolta mustaird
- Swahili: Mbegu za haradali
Fennel Seeds
- English: Fennel Seeds
- Spanish: Semillas de Hinojo
- French: Graines de Fenouil
- German: Fenchelsamen
- Italian: Semi di Finocchio
- Portuguese: Sementes de Funcho
- Dutch: Venkelzaad
- Russian: Семена укропа (Semena ukropa)
- Mandarin Chinese: 茴香籽 (Huíxiāng zǐ)
- Japanese: フェンネルの種 (Fenneru no tane)
- Korean: 펜넬 씨앗 (Penel ssial)
- Arabic: بذور الشمر (Budhur al-shumar)
- Turkish: Rezene Tohumu
- Hindi: सौंफ के बीज (Saunf ke beej)
- Bengali: মৌরি (Mouri)
- Punjabi: ਸੌਂਫ ਦੇ ਬੀਜ (Saunf de beej)
- Gujarati: વરિયાળી (Varyāḷī)
- Tamil: பெருஞ்சீரகம் (Peruñcīrakam)
- Telugu: సోపు గింజలు (Sopu ginjalu)
- Malayalam: പെരുംജീരകം (Perumjīrakam)
- Kannada: ಸೋಂಪು (Sōmpu)
- Marathi: बडीशेप (Badishep)
- Swedish: Fänkålsfrön
- Norwegian: Fennikelfrø
- Danish: Fennikelfrø
- Finnish: Fenkolinsiemenet
- Polish: Nasiona Kopru
- Romanian: Semințe de Fenicul
- Hungarian: Édeskömény mag
- Czech: Semena Fenyklu
- Slovak: Semená Feniklu
- Greek: Σπόροι μάραθου (Spóroi márathou)
- Hebrew: זרעי שומר (Zrei shomar)
- Ukrainian: Насіння фенхелю (Nasinnya fenhelyu)
- Belarusian: Насенне кропу (Nasenne kropu)
- Estonian: Hariliku tilli seemned
- Croatian: Sjemenke Komorača
- Serbian: Семе коморача (Seme komorača)
- Bulgarian: Семена от копър (Semena ot kopǎr)
- Albanian: Farë kopër
- Lithuanian: Krapų sėklos
- Latvian: Fenheļu sēklas
- Slovenian: Semena Koromača
- Bosnian: Sjeme komorača
- Macedonian: Семе од копар (Seme od kopar)
- Maltese: Żerriegħa tal-Bużbież
- Icelandic: Fenkilsfræ
- Welsh: Hadau ffenigl
- Irish: Síolta Fionnáin
- Swahili: Mbegu za Mfaneli
Ghee
- English: Ghee
- Spanish: Ghee or Mantequilla Clarificada
- French: Ghee or Beurre Clarifié
- German: Ghee or Geklärte Butter
- Italian: Ghee or Burro Chiarificato
- Portuguese: Ghee or Manteiga Clarificada
- Dutch: Ghee or Geklaarde Boter
- Russian: Гхи (Gkhi) or Очищенное масло (Ochishchennoye maslo)
- Mandarin Chinese: 酥油 (Sūyóu)
- Japanese: ギー (Gī)
- Korean: 기 (Gi)
- Arabic: سمن (Samn)
- Turkish: Ghee or Açık Tereyağı
- Hindi: घी (Ghee)
- Bengali: ঘি (Ghi)
- Punjabi: ਘਿਉ (Ghiu)
- Gujarati: ઘી (Ghī)
- Tamil: நெய் (Ney)
- Telugu: నెయ్యి (Neyyi)
- Malayalam: നെയ്യ് (Neyy)
- Kannada: ತುಪ್ಪ (Tuppa)
- Marathi: तूप (Tūp)
- Swedish: Ghee or Klarnat Smör
- Norwegian: Ghee or Klarnet Smør
- Danish: Ghee or Klaret Smør
- Finnish: Ghee or Kirkastettu voi
- Polish: Ghee or Masło klarowane
- Romanian: Ghee or Unt clarificat
- Hungarian: Ghee or Tisztított vaj
- Czech: Ghee or Čištěné máslo
- Slovak: Ghee or Prečistené maslo
- Greek: Γκί (Gki) or Καθαρισμένο βούτυρο (Katharisméno voútyro)
- Hebrew: גהי (Ghee)
- Ukrainian: Гхі (Gkhi) or Очищене масло (Ochyschene maslo)
- Belarusian: Гхі (Gkhi) or Ачышчанае масла (Achyshchanaye masla)
- Estonian: Ghee or Selitatud või
- Croatian: Ghee or Pročišćeni maslac
- Serbian: Ги (Gi) or Пречишћен путер (Prečišćen puter)
- Bulgarian: Гхи (Gkhi) or Пречистено масло (Prechisteno maslo)
- Albanian: Ghee or Gjalpë i pastruar
- Lithuanian: Ghi or Išvalytas sviestas
- Latvian: Gī or Attīrīta sviesta
- Slovenian: Ghee or Prečiščeno maslo
- Bosnian: Ghee or Pročišćeni maslac
- Macedonian: Ги (Gi) or Пречистено путер (Prečisteno puter)
- Maltese: Ghee or Butir Ikkjarifikat
- Icelandic: Ghee or Tærð Smjörlíki
- Welsh: Ghee or Menyn Eglur
- Irish: Gí or Im Shoiléirithe
- Swahili: Ghee
Tamarind
- English: Tamarind
- Spanish: Tamarindo
- French: Tamarin
- German: Tamarinde
- Italian: Tamarindo
- Portuguese: Tamarindo
- Dutch: Tamarinde
- Russian: Тамаринд (Tamarind)
- Mandarin Chinese: 罗望子 (Luówàngzi)
- Japanese: タマリンド (Tamarindo)
- Korean: 타마린드 (Tamarindeu)
- Arabic: تمر هندي (Tamar hindi)
- Turkish: Demirhindi
- Hindi: इमली (Imli)
- Bengali: তেঁতুল (Tetul)
- Punjabi: ਇਮਲੀ (Imli)
- Gujarati: આમલી (Āmlī)
- Tamil: புளி (Puḷi)
- Telugu: చింతపండు (Chintapandu)
- Malayalam: പുളി (Puḷi)
- Kannada: ಹುಣಸೆ (Hunase)
- Marathi: चिंच (Chinch)
- Swedish: Tamarind
- Norwegian: Tamarind
- Danish: Tamarind
- Finnish: Tamarind
- Polish: Tamaryndowiec
- Romanian: Tamarind
- Hungarian: Tamarindfa
- Czech: Tamarind
- Slovak: Tamarind
- Greek: Ταμαρίνδος (Tamaríndos)
- Hebrew: תמר הודי (Tamar hodi)
- Ukrainian: Тамаринд (Tamarind)
- Belarusian: Тамарынд (Tamarynd)
- Estonian: Tamarind
- Croatian: Tamarind
- Serbian: Тамаринд (Tamarind)
- Bulgarian: Тамаринд (Tamarind)
- Albanian: Tamari
- Lithuanian: Tamarindas
- Latvian: Tamarinds
- Slovenian: Tamarind
- Bosnian: Tamarind
- Macedonian: Тамаринд (Tamarind)
- Maltese: Tamarind
- Icelandic: Tamarind
- Welsh: Tamarind
- Irish: Tamarind
- Swahili: Mkwanju
Turmeric
- English: Turmeric
- Spanish: Cúrcuma
- French: Curcuma
- German: Kurkuma
- Italian: Curcuma
- Portuguese: Açafrão-da-terra
- Dutch: Kurkuma
- Russian: Куркума (Kurkuma)
- Mandarin Chinese: 姜黄 (Jiāng huáng)
- Japanese: ウコン (Ukon)
- Korean: 울금 (Ulgeum)
- Arabic: كركم (Kurkum)
- Turkish: Zerdeçal
- Hindi: हल्दी (Haldi)
- Bengali: হলুদ (Holud)
- Punjabi: ਹਲਦੀ (Haldī)
- Gujarati: હળદર (Haḷadar)
- Tamil: மஞ்சள் (Mañcaḷ)
- Telugu: పసుపు (Pasupu)
- Malayalam: മഞ്ഞൾ (Maññaḷ)
- Kannada: ಅರಿಶಿನ (Ariśina)
- Marathi: हळद (Haḷad)
- Swedish: Gurkmeja
- Norwegian: Gurkemeie
- Danish: Gurkemeje
- Finnish: Kurkuma
- Polish: Kurkuma
- Romanian: Curcuma
- Hungarian: Kurkuma
- Czech: Kurkuma
- Slovak: Kurkuma
- Greek: Κουρκουμάς (Kourkoumás)
- Hebrew: כורכום (Kurkum)
- Ukrainian: Куркума (Kurkuma)
- Belarusian: Куркума (Kurkuma)
- Estonian: Kurkum
- Croatian: Kurkuma
- Serbian: Куркума (Kurkuma)
- Bulgarian: Куркума (Kurkuma)
- Albanian: Shafrani i Indisë
- Lithuanian: Ciberžolė
- Latvian: Kurkuma
- Slovenian: Kurkuma
- Bosnian: Kurkuma
- Macedonian: Куркума (Kurkuma)
- Maltese: Turmeric
- Icelandic: Túrmerik
- Welsh: Tyrmerig
- Irish: Tuirmeiric
- Swahili: Manjano
Chickpea Flour
- English: Gram Flour or Chickpea Flour
- Spanish: Harina de Garbanzo
- French: Farine de Pois Chiche
- German: Kichererbsenmehl
- Italian: Farina di Ceci
- Portuguese: Farinha de Grão-de-Bico
- Dutch: Kikkererwtenmeel
- Russian: Нутовая мука (Nutovaya muka)
- Mandarin Chinese: 鹰嘴豆面粉 (Yīng zuǐ dòu miànfěn)
- Japanese: ヒヨコマメの粉 (Hiyoko mame no kona)
- Korean: 병아리콩 가루 (Byeongarikong garu)
- Arabic: دقيق الحمص (Daqiq al-humus)
- Turkish: Nohut Unu
- Hindi: बेसन (Besan)
- Bengali: বেসন (Bēsana)
- Punjabi: ਬੇਸਨ (Bēsana)
- Gujarati: બેસન (Bēsana)
- Tamil: கடலை மாவு (Kaḍalai māvu)
- Telugu: శనగపిండి (Śanagapindi)
- Malayalam: കടലമാവ് (Kaṭalāmāv)
- Kannada: ಕಡಲೆ ಹಿಟ್ಟು (Kaḍale hiṭṭu)
- Marathi: बेसन (Bēsana)
- Swedish: Kikärtsmjöl
- Norwegian: Kikertmel
- Danish: Kikærtemel
- Finnish: Kikhernejauho
- Polish: Mąka z ciecierzycy
- Romanian: Făină de năut
- Hungarian: Csírázott csicseriborsó liszt
- Czech: Cizrna mouka
- Slovak: Cícerová múka
- Greek: Αλεύρι ρεβιθιού (Aleúri revithioú)
- Hebrew: קמח חומוס (Kemach humus)
- Ukrainian: Борошно з нуту (Boroshno z nutu)
- Belarusian: Мука з нуту (Muka z nutu)
- Estonian: Kikerhernejahu
- Croatian: Slanutak brašno
- Serbian: Брашно од леблебије (Brašno od leblebije)
- Bulgarian: Нахутено брашно (Nahuteno brašno)
- Albanian: Miell qiqra
- Lithuanian: Avižinių kruopų miltai
- Latvian: Ciecero milti
- Slovenian: Čičerikina moka
- Bosnian: Brašno od slanutka
- Macedonian: Брашно од наут (Brašno od naut)
- Maltese: Dqiq taċ-ċiċri
- Icelandic: Kjúklingabaunamjöl
- Welsh: Blawd ceirch cyw iâr
- Irish: Plúr cíce
- Swahili: Unga wa dengu
Fenugreek
- English: Fenugreek
- Spanish: Fenogreco
- French: Fenugrec
- German: Bockshornklee
- Italian: Fieno greco
- Portuguese: Feno-grego
- Dutch: Fenegriek
- Russian: Пажитник (Pazhitnik)
- Mandarin Chinese: 葫芦巴 (Húlubā)
- Japanese: フェヌグリーク (Fenugurīku)
- Korean: 페누그리크 (Penugrikeu)
- Arabic: حلبة (Halba)
- Turkish: Çemen
- Hindi: मेथी (Methi)
- Bengali: মেথি (Methi)
- Punjabi: ਮੇਥੀ (Methī)
- Gujarati: મેથી (Methī)
- Tamil: வெந்தயம் (Venthayam)
- Telugu: మెంతులు (Mentulu)
- Malayalam: ഉലുവ (Uluva)
- Kannada: ಮೆಂತ್ಯ (Mentya)
- Marathi: मेथी (Methī)
- Swedish: Bockhornsklöver
- Norwegian: Bukkehornkløver
- Danish: Bukkehorn
- Finnish: Sarviapila
- Polish: Kozieradka
- Romanian: Schinduf
- Hungarian: Görögszéna
- Czech: Pískavice
- Slovak: Piskavica
- Greek: Τριγωνέλλα (Trigonella)
- Hebrew: חילבה (Chilbeh)
- Ukrainian: Пажитник (Pazhytnyk)
- Belarusian: Пажытнік (Pazhytnik)
- Estonian: Lambalääts
- Croatian: Sjemenke slanutka
- Serbian: Питоми трноврат (Pitomi trnovrat)
- Bulgarian: Сминдух (Sminduh)
- Albanian: Trigonelë
- Lithuanian: Asotis
- Latvian: Ķīmis
- Slovenian: Piskavica
- Bosnian: Mirođija
- Macedonian: Пчен (Pčen)
- Maltese: Fenugreek
- Icelandic: Fíkjujurt
- Welsh: Ffenigrig
- Irish: Finéal Gréagach
- Swahili: Uwatu