You’re craving pizza but don’t feel like waiting for delivery or calling to place a pickup order. No problem – keep a stash of frozen pizzas in your freezer so you can have piping hot pizza on the table in less than 30 minutes. We tested dozens of frozen pizzas to find the very best ones that are tastier and higher quality than the average frozen pizza. Whether you like thin crust or thick crust, pepperoni or supreme, there’s a delicious frozen pizza here for you. We ranked frozen pizzas from several popular brands based on flavor, quality of ingredients, and overall value. Check out our countdown of the top ten frozen pizzas to buy for easy dinners any night of the week.
Our Methodology for Ranking the Best Frozen Pizza
Taste
The first thing we considered was how each pizza actually tasted. We looked at the quality and flavor of the crust, sauce, and toppings. Pizzas with a good balance of flavors that were pleasing to most palates ranked higher.
Ingredients
We examined the list of ingredients for each pizza to determine how natural and high-quality they were. Pizzas with more wholesome ingredients and fewer artificial additives scored better. We gave extra points to pizzas with premium toppings like grilled chicken, spinach and sun-dried tomatoes.
Convenience
Ease of preparation was also important in our rankings. Pizzas that could go straight from freezer to oven with no extra steps required ranked higher than those that needed extra prep. We also considered cooking time, giving higher scores to pizzas that baked in around 15-20 minutes.
Customization
The ability to customize a pizza to individual tastes and dietary needs was considered. Pizzas that offered options like gluten-free or cauliflower crusts, vegan cheese or plant-based protein toppings earned extra points.
Value
Finally, we looked at the price point for each pizza relative to quality and portion size to determine if it offered good value for the money. In general, pizzas in the $5 to $10 range for two to three servings scored the best here.
By evaluating each frozen pizza across these factors, we identified which pies delivered the best, most satisfying experience overall for home cooks on a budget. The result is a ranking you can trust for easy, affordable and delicious weeknight meals.
The Top 10 Best Frozen Pizzas on the Market
DiGiorno Pizzeria! Supreme
This popular pizza satisfies when you want lots of toppings. With pepperoni, sausage, green peppers, mushrooms and onions, it’s a meaty, hearty choice. At around 260 calories per slice, it’s not too heavy either.
Amy’s Margherita Pizza
For a lighter option, Amy’s Margherita is a great choice. Made with organic ingredients like Roma tomatoes, fresh basil and mozzarella cheese, it tastes homemade. At 340 calories for half the pizza, you can enjoy a slice without guilt.
Newman’s Own Supreme Pizza
With a crisp crust and zesty tomato sauce, Newman’s Own Supreme is a tasty pick. Toppings like spinach, sun-dried tomatoes and uncured pepperoni provide lots of flavor without artificial ingredients. For around 320 calories a slice, this pizza is a satisfying choice.
Red Baron Classic Crust Pepperoni Pizza
You can’t go wrong with a classic pepperoni pizza. Red Baron’s version has gooey cheese and spicy pepperoni on a buttery crust. At about 290 calories a slice, it’s perfect for a quick weeknight meal or watching the big game.
Tombstone Original Pepperoni Pizza
Another popular option for pepperoni lovers, Tombstone’s pizza has a hearty crust and lots of melty cheese with slices of spicy pepperoni. You’ll get a filling meal for around 300 calories per slice.
Freschetta Naturally Rising Pepperoni Pizza
With only a few simple ingredients, Freschetta’s pepperoni pizza lets the flavors shine through. The chewy crust rises as it bakes, creating airy pockets. Pepperoni and cheese provide plenty of taste without artificial flavors or preservatives. At 300 calories a slice, you’ll be satisfied.
Important Factors to Consider When Choosing the Best Frozen Pizza
Ingredients
When perusing the frozen pizza aisle, check the ingredients list to make sure it’s made from high-quality, natural components. Look for a short list of recognizable ingredients like flour, cheese, tomato sauce, and spices. Avoid pizzas with lots of preservatives, artificial colors and flavors. The tastiest pizzas are made from fresh, simple ingredients.
Crust
For the perfect crust, choose between thin, hand-tossed, pan, or deep dish style. Thin crust has a crisp, cracker-like crust, while deep dish has a thick, bready crust that can hold up under heavy toppings. Pan and hand-tossed crusts fall somewhere in the middle. Consider how much crust you want in each bite to determine which style is right for your tastes.
Toppings
Select a pizza with your favorite meats, veggies, and cheeses. Pepperoni and cheese are classics, but you can also find pizzas topped with everything from pineapple and Canadian bacon to sun-dried tomatoes and grilled chicken. For the biggest variety of toppings on one pizza, choose a supreme or deluxe option. Or, pick a cheese pizza and add your own toppings once you bake it.
Baking instructions
Follow the package directions carefully for the best results. Most pizzas bake at 400 F for 10 to 15 minutes, but cooking times can vary between brands and crust styles. Keep a close eye on the pizza the first time you bake it to ensure it doesn’t overcook. When done, the crust should be golden brown and the cheese completely melted. Let the pizza stand for 2 minutes, then slice and enjoy your easy, homemade meal!
Choosing a high-quality frozen pizza with delicious ingredients, your favorite crust and toppings, and baking it just until the crust is crisp and the cheese is melted will result in a satisfying dinner the whole family will love. Bake a couple of different brands and styles to find your perfect match.
Tips for Cooking Frozen Pizza to Perfection
To get the best results from your frozen pizza, follow these tips:
Preheat the Oven
Preheating your oven is a must. Crank it up to the temperature recommended on the pizza packaging, usually around 400 F. A preheated oven will ensure your pizza cooks evenly and the crust gets nicely browned. If you don’t preheat, the oven has to work harder to reach the target temp, and your pizza won’t cook as well.
Use a Baking Sheet
Place your frozen pizza on a baking sheet before putting it in the oven. This helps the crust get crisp by allowing air circulation under the pizza. Without a baking sheet, the crust can get soggy. A baking sheet also makes it easy to remove your pizza from the oven without dropping it!
Don’t Overcrowd the Oven
Only cook one pizza at a time. Adding more pizzas to the oven reduces the temperature and prevents proper air circulation. Your pizzas won’t cook evenly and the crusts won’t get crisp. Be patient and cook the pizzas one by one.
Keep an Eye on It
Start checking on your pizza about 5 minutes before the recommended baking time. All ovens vary, so your pizza may need a few minutes more or less. Look for bubbling cheese and a golden brown crust. When done, remove the pizza immediately to prevent overcooking.
Let It Cool Briefly
Allow your pizza to cool for 2 to 3 minutes before slicing and serving. This helps the cheese set up slightly and makes slicing much easier. But don’t wait too long or your pizza will get cold! Dig in and enjoy your perfectly cooked frozen pizza.
Following these simple tips will help you make the most of your frozen pizza and achieve ideal results every time. Crispy crust, melted cheese, and your favorite toppings—what could be better? Your easy dinner is served!
Best Frozen Pizza FAQs: Your Most Pressing Questions Answered
How long does the best frozen pizza last?
Most frozen pizzas will last 6-12 months in the freezer. Check the ‘best by’ date on the packaging to be safe. For the best quality, cook the pizza within 1-2 months of purchasing. Once cooked, eat the pizza within 3 to 5 days.
Should I thaw frozen pizza before baking?
For the best results, thaw the frozen pizza in the refrigerator overnight before baking. This will allow it to cook more evenly. If you’re in a hurry, thaw it on the counter for 30-60 minutes. Avoid thawing the pizza on the counter for more than 2 hours. Baking the pizza while still frozen may result in an uneven, soggy crust.
What temperature should I bake frozen pizza?
For the best results, preheat your oven to the temperature recommended on the pizza packaging, typically around 400 F. Baking at the proper temperature will ensure the crust is crisp and the toppings are bubbly. Check on your pizza about 5 minutes before the recommended baking time to ensure it’s not overcooking. You can always bake it a couple of minutes more, but you can’t undo an overbaked pizza!
Should I add extra cheese or toppings?
Adding extra cheese or your favorite toppings is a great way to customize frozen pizza and make it your own. However, keep in mind that adding more cheese may require a couple of extra minutes of baking to completely melt. Adding too many wet toppings like vegetables can make the crust soggy if you overbake the pizza. Start with a light hand, you can always add more next time!
What’s the difference between rising crust and regular frozen pizza?
Rising crust pizza uses yeast to make the dough rise, resulting in a thicker, airier crust. Regular frozen pizza typically has a thinner, crunchier crust. Rising crust pizza tends to require longer baking at a lower temperature, around 350 F, to allow the crust to fully rise and cook through. Regular pizza can be baked at a higher 400 F. Choose based on whether you prefer a thick and fluffy or thin and crispy crust.
Conclusion
So there you have it – our top picks for the best frozen pizzas on the market right now. Whether you’re looking for a classic cheese, something more gourmet, or a good gluten-free option, this list has got you covered. Frozen pizza night doesn’t have to mean sacrificing taste or quality. Pop one of these babies in the oven after a long day and enjoy a hassle-free meal that actually delivers on flavor. Just be sure to keep some room in the freezer and give a few of these highly-ranked frozen pies a try. You won’t regret it!