German Scrapple Recipe: Savory Delights to Satisfy Your Palate

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Looking to add a traditional German dish to your cooking repertoire? Try making German scrapple, a savory dish that’s a favorite in many regions of Germany. In this article, we’ll explore the history of scrapple and provide you with an authentic German scrapple recipe that you can easily recreate at home.

The History of German Scrapple

Scrapple, also known as “panhaas” in some regions of Germany, has a rich history that dates back centuries. Originally a way to make use of every part of the pig, scrapple was traditionally made by combining pork scraps, such as the heart, liver, and other organ meats, with cornmeal and spices. The mixture was then formed into loaves and fried to create a crispy, flavorful dish.

Today, German scrapple remains a beloved comfort food, often enjoyed as part of a hearty breakfast or as a satisfying meal on its own. The unique blend of seasonings and the crispy texture make scrapple a favorite among those who appreciate traditional German cuisine.

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German Scrapple Recipe

Now, let’s delve into the steps for creating an authentic German scrapple. Follow the recipe below to prepare a delicious batch of this timeless dish.

Ingredients:	Instructions:
2 cups pork liver 1 cup pork heart 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon marjoram 1/4 teaspoon thyme 2 cups yellow cornmeal 6 cups pork broth	In a large pot, combine the pork liver, pork heart, salt, pepper, marjoram, and thyme. Add the pork broth to the pot and bring the mixture to a boil. Reduce the heat and simmer the ingredients for 1 hour. Remove the pork liver and heart from the pot and set aside to cool. Strain the broth and return it to the pot, bringing it back to a boil. Gradually add the yellow cornmeal to the boiling broth, stirring constantly. Cook the mixture for about 10 minutes, stirring frequently, until it thickens. Once the pork liver and heart have cooled, finely chop them and add to the pot. Continue to cook the scrapple, stirring constantly, for an additional 10 minutes. Transfer the scrapple mixture to loaf pans and allow it to cool and set. Once the scrapple has set, it can be sliced and fried until golden brown and crispy.

Ingredients:

Instructions:

2 cups pork liver
1 cup pork heart
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon marjoram
1/4 teaspoon thyme
2 cups yellow cornmeal
6 cups pork broth

In a large pot, combine the pork liver, pork heart, salt, pepper, marjoram, and thyme.
Add the pork broth to the pot and bring the mixture to a boil.
Reduce the heat and simmer the ingredients for 1 hour.
Remove the pork liver and heart from the pot and set aside to cool.
Strain the broth and return it to the pot, bringing it back to a boil.
Gradually add the yellow cornmeal to the boiling broth, stirring constantly.
Cook the mixture for about 10 minutes, stirring frequently, until it thickens.
Once the pork liver and heart have cooled, finely chop them and add to the pot.
Continue to cook the scrapple, stirring constantly, for an additional 10 minutes.
Transfer the scrapple mixture to loaf pans and allow it to cool and set.
Once the scrapple has set, it can be sliced and fried until golden brown and crispy.

Serving Suggestions

German scrapple can be enjoyed in a variety of ways. Here are a few serving suggestions to help you savor this classic dish:

Serve slices of fried scrapple with a side of applesauce for a sweet and savory combination.
Pair scrapple with fried eggs and toast for a hearty breakfast that will keep you satisfied all morning.
Create a scrapple sandwich by layering slices of scrapple between two pieces of toasted bread and topping with mustard or hot sauce.
Enjoy scrapple alongside sautéed vegetables for a complete meal that celebrates traditional German flavors.

German Scrapple Recipe: Savory Delights to Satisfy Your Palate

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Frequently Asked Questions Of German Scrapple Recipe: Savory Delights To Satisfy Your Palate

How Do You Make German Scrapple?

To make German scrapple, start by cooking pork shoulder until tender. Shred the cooked pork and mix it with cornmeal, onion, and spices. Press the mixture into a loaf pan, refrigerate, and then slice and fry until crispy.

What Is German Scrapple Made Of?

German scrapple is made primarily of pork shoulder, cornmeal, onion, and a blend of spices such as sage, thyme, and black pepper.

Can German Scrapple Be Frozen?

Yes, German scrapple can be frozen. Let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container before storing it in the freezer.

How Is German Scrapple Traditionally Served?

German scrapple is traditionally served sliced and fried until crispy. It can be enjoyed as a breakfast dish, served with eggs and toast, or as a main course alongside sauerkraut and mashed potatoes.

Conclusion

By following this authentic German scrapple recipe, you can bring a taste of Germany into your own kitchen. Whether enjoyed for breakfast, lunch, or dinner, scrapple is a versatile dish that’s sure to become a favorite in your household. Embrace the rich history and comforting flavors of German cuisine with this time-honored recipe!

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