Are you looking for a delicious and comforting dish that’s perfect for any occasion? Look no further than the ultimate green bean casserole! This classic American side dish is a favorite at holiday gatherings, potlucks, and family dinners. It’s easy to make, incredibly flavorful, and sure to become a staple in your recipe collection.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to create this mouthwatering green bean casserole:
| Quantity | Ingredients |
|---|---|
| 2 cans (14 oz. each) | Cut green beans, drained |
| 1 can (10.5 oz.) | Condensed cream of mushroom soup |
| ¾ cup | Milk |
| 1 tsp | Garlic powder |
| ½ tsp | Black pepper |
| 1 ⅓ cups | Crispy fried onions |
Instructions
Now that you have all the ingredients, let’s get started on preparing this delectable green bean casserole:
- Preheat the oven to 350°F.
- In a 1 1/2-quart casserole dish, mix the green beans, cream of mushroom soup, milk, garlic powder, and black pepper.
- Bake for 25 minutes or until the green bean mixture is hot and bubbling.
- Stir the green bean mixture. Sprinkle with the crispy fried onions.
- Bake for 5 minutes until the onions are golden brown.
- Remove from the oven and let it sit for a few minutes before serving.
Why It’s the Perfect Comfort Food
There are a few key reasons why green bean casserole is the ultimate comfort food:
- Rich and Creamy: The combination of cream of mushroom soup and milk creates a rich, creamy base for the dish.
- Crunchy Topping: The crispy fried onions on top provide a satisfying crunch with every bite.
- Easy to Make: With just a few simple steps, you can have this delicious casserole ready to enjoy in no time.
- Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, green bean casserole is always a crowd-pleaser.
Customizations and Variations
If you’re feeling adventurous, there are plenty of ways to customize and elevate the classic green bean casserole:
- Add Bacon: For an extra burst of flavor, sprinkle cooked and crumbled bacon on top of the casserole.
- Use Fresh Green Beans: Instead of canned green beans, you can opt for fresh ones for a more vibrant flavor and texture.
- Experiment with Cheese: Add a layer of shredded cheddar or Parmesan cheese for a cheesy twist.
- Spice It Up: Incorporate some heat with a dash of cayenne pepper or red pepper flakes.
Frequently Asked Questions Of Green Bean Casserole: Mouthwatering Delight That Will Leave You Craving More
What Are The Ingredients Needed To Make Green Bean Casserole?
To make a delicious Green Bean Casserole, you will need fresh green beans, cream of mushroom soup, fried onions, and milk.
How Long Does It Take To Cook Green Bean Casserole?
Green Bean Casserole typically takes around 30-40 minutes to cook in the oven.
Can I Use Canned Green Beans Instead Of Fresh Ones?
Yes, you can use canned green beans as a substitute for fresh green beans in Green Bean Casserole. Just make sure to drain them before adding them to the casserole.
What Can I Serve With Green Bean Casserole?
Green Bean Casserole goes well with a variety of main dishes, such as roasted turkey, baked chicken, or grilled salmon. It also pairs nicely with mashed potatoes, rice, or a garden salad.
Conclusion
There you have it – the ultimate green bean casserole recipe that will surely become a star at your table. Whether you stick to the classic version or add your own special touches, this delightful dish is bound to bring joy and satisfaction to all who indulge. So, give it a try and savor the comfort and deliciousness of green bean casserole!