– **Essence:** Nigiri sushi consists of a slice of raw fish or seafood placed atop an oblong mound of vinegared rice, highlighting the quality and flavor of its ingredients. The term “nigiri” comes from the Japanese verb “nigiru,” which means “to grasp” or “to press,” reflecting the method of forming the sushi by hand.
– **Preparation:** Making nigiri sushi involves several steps, including preparing the seasoned rice, forming the rice into an oblong shape by hand, slicing the fish, assembling the nigiri, and adding finishing touches such as soy sauce or garnishes.
– **Varieties:** There are numerous types of nigiri sushi, each featuring different toppings, such as salmon, tuna, yellowtail, shrimp, eel, scallop, and octopus. Each type provides a unique taste experience, reflecting the diversity of seafood in Japan and the chef’s craftsmanship.
– **Distinction:** Nigiri sushi is distinct from other sushi forms like maki (rolled sushi) and sashimi (sliced raw fish without rice) in its presentation and the role of rice, striking a balance by pairing the fish with a modest portion of rice to showcase the harmony between the two.